We take much from nature and manipulate it to best meet our needs. The most obvious examples are, harvested and developed from the structural tissues of plants and animals whether this is trunks of trees for building houses or the muscles of animals. Of course there are many other products we take from the biosphere. We have a voracious appetite for embryonic plant tissue, for example, whether it be wheat, rice, corn or quinoa. Another familiar example is milk, whether this is bovine, ovine, caprine, bubaline or hominine. The list goes on and some of the entries are rather unexpected. More . . .
Insomnia can be devastating (in some cases fatal) and there is a special place in the irritating file for waking up a few minutes before one’s alarm goes off. Being torn from slumber by a terrifying nightmare is less than pleasant and if the house is being burgled or the neighbours are engaged in a particularly noisy dispute it can make for a disagreeable evening. Then there’s snoring, noisy parties and various natural disasters. So being awake in the wee small hours has a poor reputation, but – the above circumstances aside - there is something very special about waking in the middle of the night.
Here’s another batch of haiku – enjoy!
Tasting with your feet
Compound eyes and clever flight
You still eat poo though
Atmosphere plus light
Clouds, colours, stars and the blue
Spectra that emote
Introduced, but forgotten
Faces but not names
Feel, know, imagine
Consider what considers
Your brain, your mind, you
3D printing is well in its way to becoming commonplace, perhaps even ubiquitous. It is becoming cheaper and more accessible and it's inspiring great creativity. As people discover/develop more applications for 3D printing, it will soon join smart phones, flat screen TVs and antibiotics as a technology that is taken for granted – at least in the western world. In fact it will not be long before we start to depend upon 3D printing, so now is as good a time as any to take a quick look at where things are heading. From lamps to livers to lunch, it’s already amazing. More . . .
Every now and then I like to sit very quietly and listen. With things to do and places to go, we tune out of most sounds most of the time, but the world is rarely – if ever – silent. Taking a few moments to listen and try to identify as many different sounds as possible is a very peaceful thing to do. It’s also fascinating and the other day it got me thinking. The animal kingdom is rich with sound, a glorious spectrum of tones and timbres. The range of animal sounds almost defies imagination, and the various techniques employed to produce these sounds is equally impressive. More . . .